Archives
International Journal of Zoology and Applied Biosciences Research Article
Proximate and physicochemical composition of marinered seaweed Portieria hornemannii against anti diabetic activity
Saranya Karuppannan, Kokila Palani, Nithya Palaniappan, Archana Lakshmanan, Viji Maluventhan and Maruthupandian Arumugam
Year : 2022 | Pages: 25-30
Received on: 2022-08-26
Revised on: 2022-09-11
Accepted on: 2022-09-22
Published on: 10/09/2022
-
Saranya Karuppannan, Kokila Palani, Nithya Palaniappan, Archana Lakshmanan, Viji Maluventhan and Maruthupandian Arumugam( 2022).
Proximate and physicochemical composition of marinered seaweed Portieria hornemannii against anti diabetic activity
. International Journal of Zoology and Applied Biosciences, ( ), 25-30.
-
click to view the cite format
Abstract
The proximate composition (Protein, carbohydrate, lipid, ash, moisture and total dietary fiber content) and physicochemical properties of Portieria hornemannii were studied. The proximate composition of protein 33.82 ± 1.48 followed by carbohydrate and lipid the protein is highest activity. Total dietary fiber contained 2.24 ± 0.39 for thr red seaweed of Portieria hornemannii contains neutral sugars corresponded to sulphated galactoans (Carrageen and agar). Insoluble fiber 1.22 ± 0.06 and soluble fiber 1.02 ± 0.05, moisture and ash were 12.96 ± 0.55 and 18.42 ± 1.03 respectively. Followed by WHC and swelling both had strong physicochemical characteristics at high temperatures. The oil retention is very low. Finally the seaweed P.hornemannii is used in anti diabetic activity of ? amylase enzyme activity IC50 value 121.68. The P.hornemannii can be effective inhibition of anti diabetic activity and its leads to develop the natural drug in pharmaceutical application.
Keywords
Portieria hornemannii, Protein, Physicochemical properties, Anti diabetic activity.
-
Full Article PDF (
352)
- View HTML Article
Copy Rights
© The Author(s) 2025. This article is published by International Journal of Zoology and Applied Biosciences under the terms of the Creative Commons Attribution 4.0 International License (creativecommons.org), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
