Archives


International Journal of Zoology and Applied Biosciences Research Article

Received on: 10/23/2017

Revised on: 11/30/2017

Accepted on: 12/01/2017

Published on: 12/18/2017

  • M. Sri Jayam and S. Manivannan( 2017).

    Effectiveness of indigenous earthworm species on major nutrient changes during bioconversion of coffee pulp amended with pressmud

    . International Journal of Zoology and Applied Biosciences, 2( 6), 377-385 .

  • click to view the cite format


Abstract

Application of fresh organic wastes or non-stabilized compost to soil may leads to immobilization of plant nutrients and cause phytotoxicity. Annually, large amount of coffee by-products are generated throughout coffee processing industry. The environmental problems associated with raw coffee pulp (CP), such as release of polyphenols and tannins could be mitigated by stabilizing its nutrient and organic matter contents by vermicomposting before application to agricultural soils. The objectives of this study was to evaluate the changes in nutrient content of CP amended with sugarcane press mud (SPM) using earthworms and vermicomposting during over a period of 75 days in order to produce stabilized organic fertilizer. Results revealed that nutrient contents during vermicomposting showed a significant variation in all the treatments (p<0.05) for all the sampling days for both species than natural composing. Among the different treatments PT4, PT5 and PT6 treatments for P.ceylanensis and LT10, LT11 and LT12 for L. mauritii treatments showed significantly (p<0.05) higher level of nutrients than other treatments and natural composting treatments. 

Keywords

Vermicomposting, Coffee pulp, Press mud, Nutrients, Naive earthworms.

  • Full Article PDF ( 1589)

  • View HTML Article
  • Copy Rights

    © The Author(s) 2025. This article is published by International Journal of Zoology and Applied Biosciences under the terms of the Creative Commons Attribution 4.0 International License (creativecommons.org), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.