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International Journal of Zoology and Applied Biosciences Research Article

Received on: 12/01/2026

Revised on: 27/01/2026

Accepted on: 25/02/2026

Published on: 01/03/2026

  • Jayanthi A, Bharathi A , Shanthi R, Padmavathy S, Safiq Rahman M and Arokiya Doss S( 2026).

    Effect of astaxanthin supplementation on the incidence of blue shell syndrome in post-larval stages of pacific white shrimp, Penaeus vannamei during seed production

    . International Journal of Zoology and Applied Biosciences, 11( 2), 313-319.

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Abstract

Shrimp farming is among the key commercial marine crustaceans in aquaculture. Astaxanthin, a naturally occurring carotenoid, is frequently utilized as a dietary supplement in the culture industry of Pacific white shrimp, Penaeus vannamei. This research was carried out to examine the impact of Astaxanthin supplementation on the occurrence of Blue Shell Syndrome in the post-larval stages of Pacific White Shrimp, Penaeus vannamei, throughout seed production. The research was conducted at a private shrimp hatchery registered with the Coastal Aquaculture Authority situated in the suburban region of Chennai. The experiment was separated into four groups. Control “C” and experiments E1, E2, and E3 (in triplicate). Experimental animals received astaxanthin as a dietary supplement. The findings of this study indicate that the application of “Astaxanthin” 50 ppm as a feed additive for shrimp post larvae of Penaeus vannamei has a notable impact on treating or preventing the onset of “Blue Colour Syndrome” during the development of post larvae. Supplementation with “Astaxanthin” was discovered to improve survival rates, growth performance by facilitating appropriate rostral spine development, and also the ability to endure mechanical stress from the environment.

Keywords

Astaxanthin, Blue Shell Syndrome, Post-larva, Penaeus vannamei.

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    © The Author(s) 2025. This article is published by International Journal of Zoology and Applied Biosciences under the terms of the Creative Commons Attribution 4.0 International License (creativecommons.org), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.