SUBMIT MENUSCRIPT TRACK YOUR ARTICLE

Latest News

  • Submission of Papers: Authors are requested to submit their papers electronically through the website Login (Submit Manuscript). If you are unable to submit your paper through online submission, kindly send it to [email protected]

  • Reprint & Publication Certificate: After Publication, every author will receive a soft copy of the Reprint and Publication Certificate will be sent to the requested author.
  • Author Guidelines: Authors are requested to follow the Author Guidelines (https://www.ijzab.com/author/) for the manuscript preparation.
  • UGC-CARE list: Our journal was already in the UGC approved list (Sl. No. 3116, Journal No. 46511), but our journal is not in the revised UGC-CARE list. We are trying to fulfill the required criteria to include in the UGC-CARE list.
  • Call for Paper: Authors are requested to submit Research Articles for the publication in the International Journal of Zoology and Applied Biosciences for the current/forthcoming issue.

  • The National Academy of Agricultural Sciences (NAAS rated Journal)

Archives


International Journal of Zoology and Applied Biosciences Research Article

Advances in food allergy prevention and management: The role of nutrition and dietary modulation

Janaki M, Andrews N, Devasena B, Senthilkumar G P and Sujitha K

Year : 2025 | Pages: 268-270

doi: https://doi.org/10.55126/ijzab.2025.v10.i06.SP058

Received on: 19/09/2025

Revised on: 24/10/2025

Accepted on: 28/10/2025

Published on: 25/11/2025

  • Janaki M, Andrews N, Devasena B, Senthilkumar G P and Sujitha K ( 2025).

    Advances in food allergy prevention and management: The role of nutrition and dietary modulation

    . International Journal of Zoology and Applied Biosciences, 10( 6), 268-270.

  • click to view the cite format


Abstract

Food allergies have become a major public health concern, affecting individuals across all age groups and contributing to increased morbidity, healthcare burden, and reduced quality of life. Recent advances in nutritional science and immunology have reshaped the understanding of allergen exposure, immune tolerance, and dietary modulation. This review synthesizes current evidence on nutritional factors influencing food allergy development, prevention, and long-term management. Emphasis is placed on early-life feeding practices, role of breastmilk bioactive components, controlled allergen introduction, microbiome-supportive diets, and nutritional interventions that reduce inflammatory responses. Additionally, therapeutic diets and emerging approaches such as precision nutrition and probiotic-based modulation are discussed. The findings highlight that nutrition-centered strategies can significantly lower the risk of sensitization and support immune tolerance, underscoring the need for integrated clinical and dietary practices for effective food allergy prevention and management.

Keywords

Food allergy, Nutritional modulation, Immunotolerance, Early allergen introduction, Microbiome.

  • Full Article PDF ( 16)

  • View HTML Article

    • Copy Rights

    © The Author(s) 2025. This article is published by International Journal of Zoology and Applied Biosciences under the terms of the Creative Commons Attribution 4.0 International License (creativecommons.org), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

SiteLock

Copyright © 2026 Rishan Publications. All Rights Reserved. Slot Site

powerdby
0