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International Journal of Zoology and Applied Biosciences Review Article
A rapid review of community food environment determinants of obesity
Dharma Prakash V, Bhoominathan, Swathi T, Swetha M and Pradeepa A K
Year : 2025 | Pages: 251-256
Received on: 18/09/2025
Revised on: 22/10/2025
Accepted on: 28/10/2025
Published on: 25/11/2025
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Dharma Prakash V, Bhoominathan, Swathi T, Swetha M and Pradeepa A K( 2025).
A rapid review of community food environment determinants of obesity
. International Journal of Zoology and Applied Biosciences, 10( 6), 251-256.
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Abstract
The global rise in obesity has been closely linked to environmental factors that shape dietary behaviors, particularly within community food environments. This rapid review synthesizes recent evidence on how food availability, accessibility, affordability, marketing, and neighborhood socioeconomic characteristics influence obesity risk. Findings from peer-reviewed studies published between 2015 and 2024 indicate that limited access to healthy foods, high density of fast-food outlets, aggressive marketing of energy-dense products, and socioeconomic disparities collectively contribute to unhealthy dietary patterns and increased obesity prevalence. Furthermore, the review highlights geographical inequities that disproportionately affect low-income and marginalized communities. By identifying key determinants and knowledge gaps, this study underscores the need for integrated policy interventions and community-level strategies that promote healthier food environments. Future research should adopt standardized assessment methodologies and explore longitudinal impacts of environmental modifications on obesity outcomes.
Keywords
Community food environment, Obesity, Food accessibility, Food availability, Fast-food density
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© The Author(s) 2025. This article is published by International Journal of Zoology and Applied Biosciences under the terms of the Creative Commons Attribution 4.0 International License (creativecommons.org), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
