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International Journal of Zoology and Applied Biosciences Research Article

Received on: 26/12/2025

Revised on: 19/01/2026

Accepted on: 16/02/2026

Published on: 01/03/2026

  • Sri Uma Shankari A N, Bharathi A, Shanthi R, Padmavathy S, Safiq Rahman M and Arokiya Doss S( 2026).

    A study to find out the prophylitic effect of lactobacillus species against gill choke disease caused by Leucothrix mucor (Filamentous bacterium) in Penaeus vannamei during larval stages

    . International Journal of Zoology and Applied Biosciences, 11( 2), 87-93.

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Abstract

India is one of the world’s leading shrimp-producing countries. The shrimp hatchery industry also developed in parallel to this. Seed production is not in a constant manner due to various disease threats. Shrimp hatchery seed (Penaeus vannamei) production is depressed by various diseases, particularly caused by luminous bacteria (Vibrio harveyi), filamentous bacteria (Leucothrix mucor), and some viruses. Usage of various antibiotics becomes ineffective in many cases. It results in increases in the virulence of pathogens and, furthermore, is a cause for concern in promoting the transfer of antibiotic resistance to human pathogens. Usage of probiotics provides a solution to these problems. The microbial species composition in hatchery tanks by adding selected bacterial species to displace deleterious normal bacteria. The virulence of filamentous bacteria (Leucothrix mucor) is controlled during this experiment. In this study, it reveals that the probiotic not only controls the pathogenic bacteria (Leucothrix mucor), but also it improves the water quality and animal health.

Keywords

Penaeus vannamei, Lactobacillus species, Leucothrix mucor, Animal health, Probiotic.

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    © The Author(s) 2025. This article is published by International Journal of Zoology and Applied Biosciences under the terms of the Creative Commons Attribution 4.0 International License (creativecommons.org), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.